I use several different flours, but Bette Hagman's Featherlight Mix is the one I use the most. I mix up a 5 gallon bucket at a time. I buy my flours & starches at Honeyville Grain in Salt Lake in 50 lb bags and store the extra in 5 gallon buckets as well.
1 cup Rice Flour
1 cup Cornstarch
1 cup Tapioca Starch
1 Tbsp Potato Flour (not potato starch)
For a 5 gallon bucket I 5 times the above recipe in a big bowl then dump into the bucket. I do that 4-5 times until the bucket is full. I find it easier to mix when doing it in smaller amounts.
Monday, February 20, 2012
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2 comments:
So today we start a journey with Celiac Disease and I'm in SLC, too. I appreciate your tip to get your products at Honeyville but wondered if you could suggest the type of rice flour (course, fine) and if there is a brand you prefer. Thanks in advance!
I would suggest getting a fine flour. Honeyville is also the brand. Good Luck!!
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