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*** Just a note to those following my blog, but not following a gluten free diet, with just a simple adjustment to the recipes they can be full of gluten. Substitutes: any gluten free flour/mix use wheat flour and omit the xanthan gum. ***

Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Sunday, March 11, 2012

Hot Dog Gluten Free Style

Gluten Free hot dog buns are not easy to come by.  I saw the idea online to use a corn tortilla instead.  I must say it is soooooo much better than a bun, even better than a gluten filled bun!!  I have shared this idea with some friends that don't live a gluten free lifestyle and they have made the switch over!!  My husband says it tastes like a corn dog!  I'm not sure I agree with that statement, but I like them anyways. 


Warm the tortillas in a wet paper towel in the microwave for 30-45 seconds
(depends on number of tortillas)
You can add whatever you would like, but we put shredded cheese on the bottom, add the hot dog and ketchup on top.  My husband likes to add parmesan cheese on top too.

 

Roll Up and Enjoy!!

Peanut Butter and Nutella Tortilla Roll Ups

My kids aren't huge fans of gluten free bread, but they LOVE "tortilla roll ups" as we call them.  You can use corn tortillas in place of bread for almost anything!!  This is their favorite combination:  Peanut Butter and Nutella!!  We have made several combinations.  Here is a few ideas you can do, but the options are limitless:

Peanut Butter & Nutella
Peanut Butter & Jam
Peanut Butter & Honey
Peanut Butter & Banana
Peanut Butter, Nutella & Banana
(You could use any nut butter you like.)
Egg Salad


Warm tortillas between a wet paper towel in the microwave 30-45 seconds
(depending on number of tortillas) 
Spread Peanut Butter & Nutella (or whatever combination you want) on the warmed tortillas.


Roll up and Enjoy!!!

Tuesday, February 21, 2012

Our Favorite Gluten Free Pizza

Today I'm going to share our favorite gluten free pizza.  It's very simple and a staple in our home. 

 First we start with Charlotte's Bakery focaccia bread which I buy at Good Earth, pizza sauce, mozzerella cheese & any toppings you want.  We usually just do cheese.

 We toast the crust in our toaster oven until it browns on top.

 Add your sauce, cheese & toppings, then put back in the toaster oven to melt the cheese.

Pizza is done!!