My previous post was the sugar cookie "crust" I used to make one of my all time favorite desserts - FRUIT PIZZA!! These are soooooo good I could live off of them - actually I did for a few days!! You could roll the dough out on a pizza pan or bar pan and bake, then decorate the whole thing, which is what we have usually done. This was the first time making the MINI FRUIT PIZZAS and I LOVED the mini version much better for a few reasons:
1- With the bigger version the fruit can get yucky on leftovers.
2- On bigger version - Crust usually gets a little soggy on leftovers.
3- This way you can make it how you want, with the fruit you want and its always FRESH!!
Make Sugar cookie "crust" recipe. You can find it here.
1- 8 oz cream cheese
1/3 cup sugar
Let cookies cool, spread cream cheese frosting over cookie and add fruit of your choice to top.
Fruit we like to use: strawberries, kiwi, mandarin oranges, raspberries, blackberries, bananas