CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! »
*** Just a note to those following my blog, but not following a gluten free diet, with just a simple adjustment to the recipes they can be full of gluten. Substitutes: any gluten free flour/mix use wheat flour and omit the xanthan gum. ***

Wednesday, April 25, 2012

Gluten Free Mini Fruit Pizzas

My previous post was the sugar cookie "crust" I used to make one of my all time favorite desserts - FRUIT PIZZA!!  These are soooooo good I could live off of them - actually I did for a few days!!    You could roll the dough out on a pizza pan or bar pan and bake, then decorate the whole thing, which is what we have usually done.  This was the first time making the MINI FRUIT PIZZAS and I LOVED the mini version much better for a few reasons:
1- With the bigger version the fruit can get yucky on leftovers.
2- On bigger version - Crust usually gets a little soggy on leftovers.
3- This way you can make it how you want, with the fruit you want and its always FRESH!!


Make Sugar cookie "crust" recipe.  You can find it here.

Mix:
1- 8 oz    cream cheese
1/3 cup   sugar

Let cookies cool, spread cream cheese frosting over cookie and add fruit of your choice to top.

Fruit we like to use:  strawberries, kiwi, mandarin oranges, raspberries, blackberries, bananas

0 comments:

Post a Comment