Today I'm going to share our favorite gluten free pizza. It's very simple and a staple in our home.
First we start with Charlotte's Bakery focaccia bread which I buy at Good Earth, pizza sauce, mozzerella cheese & any toppings you want. We usually just do cheese.
We toast the crust in our toaster oven until it browns on top.
Add your sauce, cheese & toppings, then put back in the toaster oven to melt the cheese.
Pizza is done!!
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